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Question 1 of 15
1. Question
What does SDS stand for?
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Question 2 of 15
2. Question
SDS documents have a 16-point format. What does point 4 represent?CorrectIncorrect -
Question 3 of 15
3. Question
You can be affected by a chemical in in how many ways?
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Question 4 of 15
4. Question
How can you be affected by a chemical in four ways?CorrectIncorrect -
Question 5 of 15
5. Question
SDS are required for?CorrectIncorrect -
Question 6 of 15
6. Question
Where should you have copies of SDS’s?
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Question 7 of 15
7. Question
When decanting chemical products, you must?CorrectIncorrect -
Question 8 of 15
8. Question
What areas is neutral cleaner to be used in?CorrectIncorrect -
Question 9 of 15
9. Question
What two products do you used to clean and sanitise food preparation areas?CorrectIncorrect -
Question 10 of 15
10. Question
Bleach 4% is to be used for what purpose?
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Question 11 of 15
11. Question
Can Ultimate Top and Ultimate Front Laundry Powders be used in cold water?
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Question 12 of 15
12. Question
Colour Coded Equipment for general use is what colour?
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Question 13 of 15
13. Question
Colour Coded Equipment for kitchen use is what colour?
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Question 14 of 15
14. Question
Correct Hand Washing is key to?
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Question 15 of 15
15. Question
Use of a moisturiser will greatly assist with hand and skin health ensure the product is?
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